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Chana dal is baby chickpeas that has been split and unpolished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.
Good for Cardiovascular Health, Lowers Diabetes Risk, Good for Digestion, Good source of Minerals and proteins, Weight Loss.
Chana dal can be used to make dal curry or it can even be cooked dry with vegetables and spices.
Shelf Life:12 months. Storage: Store in cool and dry place After opening store it in a air tight container for better shelf life.
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