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Made using the Bilona churning process, pure-breed Sahiwal cows are cultured to bring you this exquisite form of ghee. Sahiwal cows are found in the Punjab region of India. Once the milk is curdled, it is churned by hand to separate the solids and make ghee. It has a high nutritional value and is rich in proteins, vitamins, minerals, Omega-3, etc. Due to the process used to make this ghee, it is light and easily digestible.
Nutritional value per 100gm- Energy-875 kcal, Total Fat- 99.7, Saturated Fat-64.16g, Mono Unsaturated-0.0g, Fatty acid-26.17g, Unsaturated-0.0g, Fatty Acid-2.23g, Trans Fatty Acid- 2.19gm, Cholesterol- 211.0mg Vitamin A-880mcg
Benefits: Consuming this form of ghee helps keep your heart healthy, aid better digestion and improve joint health. Other benefits: A2 Cow Ghee Sahiwal helps in improving your memory and also better your cognitive ability.
You can use this ghee to for everyday cooking in the kitchen. From lentils to veggies, this product is perfect for home-cooked food.
Shelf Life:9 months. Storage: Keep your ghee in a cool, dry and dark place. During summers or high temperatures, refrigerate it to keep its consistency.
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